Includes 2.5 hours of all-you-can-drink! [Omakase Course] Creative seasonal Japanese cuisine with an emphasis on locally produced ingredients

Course details

Includes 2.5 hours of all-you-can-drink! [Omakase Course] Creative seasonal Japanese cuisine with an emphasis on locally produced ingredients

12650 yen(Tax included)

10items
2persons-

All-you-can-drink available: Weekdays: Seating time 2.5 hours (LO 2 hours) / Saturdays, Sundays and holidays: Seating time 3 hours (LO 2.5 hours)

A course with all-you-can-drink for 2.5 hours on weekdays and 3 hours on weekends and holidays! An exquisite original Japanese cuisine course made with carefully selected ingredients! Enjoy original Japanese cuisine created by a head chef who has trained at numerous famous restaurants!

Course menu

・Appetizer: Pork tongue with vinegared miso

・Clean soup: boiled conger eel and matsutake mushroom

・Sashimi Today's seafood

・Steamed green tea with seaweed and cod roe

・Snack: Raw oysters

・Snack: Yachimata peanuts

Arima-style simmered pacific saury

・Grilled duck and eggplant sandwich

・Meal: Grilled salmon and rice

Soup stock

·dessert

*Course content may change depending on availability.

*The menu may change depending on the weather. We will explain changes as they occur.

All-you-can-drink menu

·draft beer
・ Ichiban Shibori
·non-alcoholic beer
· Sour / Chuhai
・Oolong High/Green Tea High/Lemon Sour/Pomegranate Sour/Tomato High/Tomato Sour
·whisky
・Riku [Soda/Rock/Water/Straight]
· Shochu
・Potato, barley [on the rocks/with water/with hot water/soda/straight]
·Plum wine
・On the rocks/with water/with hot water/with soda
·Sake
· Cold / hot heat
·Soft drink
・Oolong tea/Green tea/Zero cola/Ginger ale/Pomegranate soda/Tomato juice/Orange juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours 30 minutes
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before public holiday: 2 hours 30 minutes

Reservation deadline: Until 23:00 2 days before your visit

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2025/04/01 update