船橋 沖本

[Omakase Course] Creative seasonal Japanese cuisine with an emphasis on locally produced ingredients, including sashimi, grilled dishes, fried dishes, and delicacies

7700 yen(Tax included)

An exquisite original Japanese cuisine course created by a head chef with many years of training! Enjoy original dishes that take advantage of traditional elements of Japanese cuisine but are not bound by stereotypes.

[Beef tongue shabu-shabu course] Creative seasonal Japanese cuisine and superb beef tongue shabu-shabu course

7700 yen(Tax included)

[Special domestic chicken sukiyaki course] Special seasonal creative Japanese food and special domestic chicken sukiyaki course

7700 yen(Tax included)