[Omakase Course] Creative seasonal Japanese cuisine with an emphasis on locally produced ingredients, including sashimi, grilled dishes, fried dishes, and delicacies

Course details

[Omakase Course] Creative seasonal Japanese cuisine with an emphasis on locally produced ingredients, including sashimi, grilled dishes, fried dishes, and delicacies

8250 yen(Tax included)

10items
2persons-

An exquisite original Japanese cuisine course using only the finest ingredients! Enjoy original Japanese cuisine created by a chef who has trained at numerous famous restaurants!

Course menu

・Appetizer: Pork tongue with vinegared miso

・Clean soup: boiled conger eel and matsutake mushroom

・Sashimi Today's seafood

・Steamed green tea with seaweed and cod roe

・Snack: Raw oysters

・Snack: Yachimata peanuts

Arima-style simmered pacific saury

・Grilled duck and eggplant sandwich

・Meal: Grilled salmon and rice

Soup stock

·dessert

*Course content may change depending on availability.

*The menu may change depending on the weather. We will explain changes as they occur.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/04/01 update